Encouraging employees to scrub hands regularly, and providing hand sanitiser in areas with poor entry at hand washing. You can find extra data within the section on hygiene. Increasing the frequency of cleaning, together with disinfecting of heavy footfall and frequent touch factors corresponding to surfaces and door handles, with explicit consideration to shared showers, changing rooms, and toilets/restrooms. Reducing the number of people every individual has contact with, for instance through the use of fastened groups or partnering so that every particular person works with only some others. You can find extra information within the part on shift patterns and working groups.
- The integrity of the bubble should be maintained at all times, with each group having exclusive access to hospitality services corresponding to eating places and eating rooms.
- Take steps to minimise transmission threat when utilizing corporate vehicles corresponding to work minibuses.
- This implies that each time you